Grandma’s Banana Nut Bread

This banana nut bread is so yummy! And really very easy to make. My husband would have me make it every week, but then it wouldn’t be so special. This bread is really dense and thick and SO flavorful! My favorite way to eat it is warm, with butter melting on it! Mmmm… Try not to drool as you think about it!

This is also an activity that my almost 4 year old LOVES! He loves helping me cook anything in the kitchen, but this is one that he especially enjoys and requests frequently! I listed his jobs below!

I hope your family enjoy’s it as much as mine does!

Grandma’s Banana Nut Bread

You will need:

-3 ripe banana’s
-3/4 cup sugar
-2 eggs
-2 cups flour
-1 tsp salt
-1tsp baking soda
-1/2 cup walnuts

Crush banana’s with fork or something similar. Beat eggs lightly and add to banana’s. Sift flour with salt and baking soda and mix with the sugar. Mix all ingredients and add chopped walnuts.

Grease a 5×9 loaf pan and bake for 1 hour @ 325 degrees.

ENJOY!!

Alyx’s jobs: Alyx get’s to chop the walnuts, smash banana’s, sift and stir.